Tag: sugar pine bake shop

Sugar Pine Hosts Breast Cancer Cupcake Fundraiser

Big Bear, Ca, October 20, 2011, 1:00pm – Sugar Pine Bake Shop is hosting a Cupcake fund drive for Breast Cancer Research tomorrow from Noon to 6:00pm.  Head baker and owner of Sugar Pine Trish Gordon invited everyone to come and get a cupcake.  “We’ve all been touched by breast cancer in some way, so please wear your pink and denim and have a sweet.” Said Gordon.  The cupcakes will be normal price, but all proceeds from cupcakes sold will go to the Susan G. Komen Foundation.  Last year Sugar Pine raised over $400.00, and hopes to do so again this year.  The event will be held at the main bakeshop located at 40191 Big Bear Blvd, next to the Azteca Grill.  Sugar Pine Bake Shop also participated in the Artful Bra contest being put on by the Soroptimists of Big Bear Valley. The contest has business, organizations, and individuals decorate bras, which will be auctioned off this Sunday, with proceeds to help women without insurance get mammograms.  Sugar Pines Bra is covered in edible decorations, including chocolate covered gingerbread and fondant sequins.  Stop by Sugar Pine between Noon and 6pm on Friday, October 21st, get a cupcake or two and help support Breast Cancer...

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Sugar Pine Treats Coming to the Village

Big Bear, Ca April 30, 2011 12:00 pm – The Sugar Pine Bake Shop opened on Big Bear Boulevard near Red Ant Hill in October 2009. The owner Trish Gordon’s delicious confections quickly found their way into Big Bear homes and are often seen at special events around town.  In a few weeks, Trish will be opening a satellite location in the Village, where shoppers can enjoy her cupcakes, cookies, lemon bars, cinnamon rolls, and croissants, along with french roast coffee, hot cocoa, tea, or soda.  This summer, a new creation will be added to the menu, homemade ice cream sandwiches.  Trish told KBHR,  “Everything is made from scratch.  I come from a tradition of quality, well-made, good ingredients.”  She says she likes to create new desserts inspired by many traditions.  One example is a family recipe a friend gave Trish for Hoosier Pie.  “It’s a cross between creme brulee and bread pudding” she explains.  “And we make a darned good cannoli too.”  After the new shop is open, the main bakery will continue to offer these treats, as well as the fresh baked artisan breads, wedding and special occasion cakes that the shop has become known for.  The bakery is open weekends, with the cake studio open Wednesdays, Thursdays and by appointment.  The location in the village is set to open May 20 and will have extended hours...

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