Tag: Get the Burger

Ski Dazzle Invites Big Bear Businesses To Participate in Ski & Snowboard Show

Big Bear, Ca, October 31st, 12:00pm – Big Bear Valley Business members are invited to find out about how they can get involved in Ski Dazzle.  Ski Dazzle is one of the largest ski & snowboard shows in the nation, and it takes place in Los Angeles at the LA Convention Center from December 1st through 4th.  On November 2nd at 6:00pm, the owner of Ski Dazzle, Judy Grey will be on hand at the Masonic Lodge to answer any questions business owners or members may have about the show.  Eric Schwartz, owner of Get The Burger has taken part in Ski Dazzle for many years now and encourages other businesses to come and find out how they can get involved.  According to Schwartz, there is an opportunity for businesses to showcase at the ski and snowboard show for lower prices this year.  Questions prior to the town hall meeting on November 2nd can be directed to Schwartz at 909 584 1300 or email him at...

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Get the Burger Rated 100 Percent

Big Bear, Ca April 9, 2011 3:00 pm – Get the Burger recently received the highest rating possible from the San Bernardino County Health Department.  Owner Eric Schwartz told KBHR, “100% is what we’ve strived for.”  From the time the 50’s diner style hamburger restaurant opened in Big Bear City, Schwartz has been checking with the health inspector, improving his restaurant’s cleanliness and health safety procedures.  When Eric and his wife Lynn purchased the property at their current location on the corner of Foxfarm Road and Big Bear Boulevard almost 2 years ago, they were able to add equipment and fixtures to make the restaurant exactly the way they wanted it.  Last month, they received their 100% rating.  Schwartz says restaurants that feature grilled food don’t often manage high cleanliness ratings.  By cleaning their hood and grates nightly, filtering their fry oil every day, and mopping all the floors, even under the equipment, Get the Burger manages to avoid any build up.  They have added other food safety procedures in their quest to maintain the highest standards as well.  A unique restaurant in many ways, Schwartz says they sell both Pepsi and Coke, use only 100% trans-fat free oil in their fry machines, and sell the most ice cream, in the form of malts, shakes, and sundaes, of any restaurant serviced by their Corona based supplier.  Schwartz credits the...

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