Big Bear, Ca, October 11, 2010, 5:00pm – The Masonic Lodge of Big Bear Lake will host tomorrow nights Big Bear Chamber of Commerce Mixer. The mixer is also the Chambers annual Chilly Chili Evening, in which member businesses cook up their best chili, for attendees to taste and vote on. So far the members who have signed up include returning Champions Stillwell’s Restaurant, last years second place chili cook Dave Scannell of Dave Can Do It, the Big Bear Grizzly, Denise Cavalli Catering, San Bernardino County, Mountain Patrol Volunteers, and KBHR! The event will be held at the Big Bear Masonic Lodge on Summit Blvd from 5:00- 7:00pm, and is free for members, and only $5 for non-members. There are three spaces available for member businesses to participate. If you are interested or would like more information call the Chamber at 909-866-4607, extension 286.
Big Bear Lake Gets Stocked With More Trout, in Anticipation of 28th Annual Jim Hall Memorial Trout Classic on May 15 & 16